Artisan Honey Hot Cross Buns – Melbourne Easter Special
Limited Easter batch – available while stock lasts
These artisan hot cross buns baked in Melbourne are naturally sweetened with golden honey instead of refined sugar. One of our most requested product, these Easter buns are beautifully rich in flavour, heavy to hold and full of fruit. Soft, fragrant and packed with spices, all baked in small batches to create the perfect balance of sweetness and spice.
Baked daily at Backhouse Bakery, they make a perfect morning tea or something to savour across the weekend. Available for a linited time up until Easter Sunday, these hot cross buns are best served lightly toasted with butter.
Why our hot cross buns are different
Baked daily the Backhaus Bakers are proud to create artisan baked goods with integrity. One of the original people to bring sourdough to Melbourne in the 1970s, Backhause Bakery has a long and rich history of creating authentic products. Each article is sculpted by hand, not machine. This method allows the natural ingredients and traditional techniques to speak for themselves.
Ingredients:
- Wheat flour, Rye flour, Salt, Gluten, Improver (soya flour, wheat flour)
- Enzymes (wheat), Malted Wheat Flour, yeast,
- Honey, Golden syrup
- Butter
- Cloves, Cinnamon
- Water
- Raisons, Currants