Homemade lemon curd is a delightful, tangy and creamy spread that is bursting with intense lemon flavour. Made by Homemade by Annie in North-East Victoria, is made from only four natural ingredients, with lemons picked right from the farm.
Lemon curd can used as a delicious topping for scones, toast, mixed with natural yoghurt or as a spread on top of cheesecake.
Best Before Date is 4 months, Lemon Curd is made on demand and in small quantities to maintain freshness.
Available in 175gm or 370gm sizes
Ingredients: Sugar, Butter, Eggs & Lemon Juice.
Contains: Cooked Eggs & Milk Products
